Roasted Fingerlings With Horseradish Scallion Sauce

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Ingredients

For the horseradish scallion sauce:

  • 1 cup mayonnaise
  • 1/4 cup Dijon mustard
  • 2 tablespoons prepared horseradish
  • 1/4 cup minced scallions
  • 1/2 tablespoon P.S. Flavor!™ Smokey Southern or kosher salt, black pepper and smoked paprika
  • 1/2 teaspoon P.S. Flavor!™ Creole Kitchen or Creole seasoning of choice

For the potatoes:

  • 1 pound fingerling potatoes, cut in half
  • 1/2 tablespoon extra-virgin olive oil
  • 1/2 teaspoon P.S. Flavor!™ Creole Kitchen or Creole seasoning of choice
  • 1 tablespoon sherry vinegar
  • 1/4 cup horseradish scallion sauce

Directions

  1. Preheat oven to 375 F and place a parchment paper-lined sheet pan inside to warm.
  2. Combine all ingredients for horseradish scallion sauce in stainless bowl. Mix well and set aside.
  3. Place potatoes in a separate stainless bowl. Toss with oil and Creole seasoning.
  4. Spread potatoes on parchment paper-lined sheet pan. Make sure the cut side is up.
  5. Roast 25-30 minutes in oven until tender and golden brown.
  6. Remove from oven and sprinkle evenly with vinegar.
  7. Allow to cool slightly. 
  8. To serve, toss with horseradish scallion sauce while still warm.

https://www.cutco.com/learn/roasted-fingerlings-with-horseradish-scallion-sauce