Salmon Loaf with Creamed Peas

6 Servings
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Ingredients

Salmon Loaf

  • 1 can red or pink salmon (15 1/2 ounce)
  • 1 cup saltine cracker crumbs
  • 2 tablespoons minced onion
  • 1 tablespoon lemon juice
  • 1 tablespoons melted butter
  • 1/2 teaspoon salt
  • Dash of black pepper
  • 1 egg, beaten
  • 2/3 cup milk

Creamed Peas

  • 1 10-ounce package frozen peas
  • 2 tablespoon butter
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup milk
  • 2 teaspoons sugar

Directions

  1. Preheat oven to 375°F.
  2. Drain and flake salmon. Add other ingredients and mix lightly. Pack mix into a well buttered 8 x 4 inch loaf pan.
  3. Bake for about 40 minutes.
  4. Let stand for a few minutes. Loosen edges, turn out onto serving platter. Let stand about 2 minutes before slicing.
  5. Serve with creamed peas. (optional)
  6. Cook peas according to package directions.
  7. Melt butter in a small saucepan. Whisk in flour, salt and pepper until blended. Gradually add milk and sugar. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Drain peas, stir into sauce and heat through. If sauce is too thick, add a little more milk.

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