Sheet Pan Beef and Broccoli

4 Servings
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Ingredients

  • 1/2 cup low-sodium soy sauce
  • 4 to 5 garlic cloves, finely minced
  • 2 tablespoons honey
  • 2 tablespoons brown sugar, packed
  • 2 tablespoons sesame oil
  • 2 tablespoon rice vinegar
  • 2 teaspoons ground ginger
  • Pinch of cayenne pepper or red pepper flakes, optional
  • 1 pound flank steak, sliced against the grain in bite size pieces
  • 6 cups broccoli florets, chopped
  • 2 green onions, sliced in 1-inch pieces, optional

Directions

  1. Heat oven to 425 F and line a sheet pan with aluminum foil.
  2. In a large bowl, whisk together the soy sauce, garlic, honey, brown sugar, sesame oil, rice vinegar, ginger and optional cayenne or red pepper flakes.
  3. Add the steak, stir to combine, and let it marinate for 10 to 15 minutes.
  4. Using a slotted spoon, transfer the steak to the sheet pan with space in between the pieces.
  5. Add the broccoli to the marinade and coat the broccoli. Using a slotted spoon, transfer the broccoli to the sheet pan and scatter it in between the steak, if possible.
  6. Bake for about 10 to 12 minutes, or until the steak is cooked through and the broccoli is fork-tender.
  7. Evenly garnish with optional green onions.

https://www.cutco.com/learn/sheet-pan-beef-and-broccoli