Directions

1. Place parchment paper on a baking sheet.
2. Dry the sliced apples with a towel and arrange evenly on a baking sheet.
3. Place caramel bits in a bowl with heavy cream (use less cream if you want the caramel to be thick). Melt together in the microwave in 30-second intervals, stopping to stir, until smooth. 
4. Pour caramel immediately over apple slices and, if needed, carefully spread with a Spatula Spreader (sprayed with cooking spray) until the apples are evenly coated. 
5. Let caramel cool slightly so toppings won’t melt, then top in sections as you desire.
6. Serve when caramel is cool and solid.