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Ingredients

  • 1 pound large cooked shrimp, deveined
  • 1 red bell pepper, julienned
  • 1 orange bell pepper, julienned
  • 1 yellow bell pepper, julienned
  • 1 small red onion, thinly sliced
  • 1/2 cup pimento-stuffed olives, pitted and halved
  • 2 garlic cloves, minced
  • 1/4 cup fresh lime juice (usually from 2 limes)
  • 1/2 cup olive oil
  • Salt and black pepper, to taste
  • 1/4 cup chopped cilantro

Directions

  1. Slice shrimp in half down the back and remove all tails. 
  2. In a large bowl, toss together shrimp, peppers, onion and olives.
  3. Combine minced garlic, lime juice, oil, salt and pepper in a separate bowl. 
  4. Pour dressing over the colorful shrimp salad and top with cilantro. 
  5. Chill everything in the refrigerator for about a half hour and then serve with hot bread or tortilla chips.

https://www.cutco.com/learn/shrimp-salad