Directions

1. Cut the peels into 1/4" strips.
2. Place in a large saucepan and cover with water. Bring to a boil. Boil for 20 minutes, drain and set aside.
3. In a medium saucepan, combine 2 cups of sugar and 1 cup water. Bring to a boil and cook until it reads 230 degrees on a candy thermometer (thread stage).
4. Stir in peels, reduce heat and simmer for 5 minutes, stirring frequently.
5. Use a Slotted Spoon to remove peels a few at a time to toss in remaining sugar.
6. Place on wire rack and allow to dry overnight or until completely dry. Store in an air tight container.