Slow Cooker Garden Harvest Chicken

8 Servings
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Ingredients

  • 4 pounds bone-in skinless chicken breasts
  • 1/4 cup all-purpose flour
  • 6 large tomatoes, peeled and chopped
  • 2 cups sliced white mushrooms
  • 4 carrots, peeled and chopped
  • 1 large potato, peeled and chopped
  • 1 large green bell pepper, seeded and chopped
  • 1/2 cup chicken broth (low sodium) or dry white wine
  • 3/4 teaspoon Italian seasoning
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon freshly ground black pepper
  • 2/3 cup tomato sauce
  • Fresh basil for garnish

Directions

  1. In a large bowl, toss the chicken with the flour. Transfer to a lightly greased large slow cooker. Top with the tomatoes, mushrooms, carrots, potatoes and green pepper.
  2. Combine the stock or wine, Italian seasoning, garlic salt and black pepper in a jar with a tight fitting lid. Shake to emulsify and pour over the vegetables. Cover and cook on low for 6 hours or on high for 4 hours. Stir in the tomato sauce during the last 15 minutes of cooking time. At this point the chicken will be fall-off-the-bone tender. To serve, spoon chicken and vegetables on a serving platter and garnish with fresh basil.

https://www.cutco.com/learn/slow-cooker-garden-harvest-chicken