Ingredients
- 1/4 cup balsamic vinegar
- 1/2 cup strawberry jam or preserves
- 1 cup diced or shredded chicken breast, from rotisserie chicken or leftover chicken of any kind
- 1 premade flatbread
- 12 ounces shredded Italian blend cheese
- 1/2 cup thin-sliced sweet onion
- 1/4 cup chopped fresh cilantro
- 1/4 cup fresh strawberries, diced small
Directions
- Place pizza stone or sheet pan on middle rack of oven. Heat oven to 450 F.
- Place balsamic vinegar in a small saucepan. Bring to a boil, then reduce and simmer until reduced to half of original volume and mixture is thick and syrupy. Add strawberry preserves and mix well. Set aside to cool.
- Combine chicken with 2 tablespoons of the balsamic-strawberry mixture and mix to coat all chicken with sauce.
- Pour remaining sauce onto flatbread and spread to cover.
- Place about 3/4 of the cheese on top of dough and spread to cover evenly.
- Scatter chicken and sweet onion over cheese to distribute evenly and top with remaining cheese.
- Slide flatbread pizza on top of hot stone.
- Bake for approximately 8-10 minutes or until cheese is bubbly and crust is golden brown.
- Remove from oven and let cool slightly, 1-2 minutes. Sprinkle with chopped cilantro and fresh diced strawberries.
- Serve and enjoy.
https://www.cutco.com/learn/strawberry-balsamic-chicken-flatbread