Strawberry, Kiwi and Spinach Salad

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Ingredients

  • 2 tablespoons raspberry vinegar
  • 2 1/2 tablespoons raspberry jam
  • 1/3 cup vegetable oil
  • 8 cups baby spinach, washed and chopped into bite-size pieces
  • 1/2 cup walnuts, chopped
  • 8 strawberries, hulled and quartered
  • 2 kiwis, peeled and sliced
  • Bacon, optional

Directions

  1. Mix together raspberry vinegar, raspberry jam and vegetable oil in a small container.
  2. Combine spinach, nuts, strawberries and kiwi in a large salad bowl.
  3. Drizzle raspberry dressing on spinach mixture, toss and add more dressing if needed.
  4. Top with bacon (if using) and serve.
  5. Store extra dressing in refrigerator for up to 5 days.

https://www.cutco.com/learn/strawberry-kiwi-spinach-salad