Ingredients
- 4 large ripe tomatoes, multicolored if able, rough chopped
- 1 English cucumber, cut into half moons
- 1 medium red onion, sliced
- 1 avocado, chopped
- 1/4 cup feta cheese
- 1/4 teaspoon rough chopped fresh oregano
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper as desired
Directions
- In a large bowl, toss together tomatoes, cucumber, onion, avocado and feta cheese.
- In a small bowl, stir together the oregano, oil and vinegar (and if needed, salt and pepper).
- Pour the dressing over the vegetable mixture. Mix gently.
- Cover and chill for one hour before serving. You can add chicken or tuna to make this a complete meal.
- Refrigerate leftovers.
https://www.cutco.com/learn/summer-tomato-salad