Ingredients
- 2 tablespoons lemon juice
- 2 tablespoons apple cider vinegar
- 1 tablespoon P.S. Flavor!™ Citrus Spice seasoning or zest of one lemon
- 1/2 teaspoon P.S. Flavor!™ Creole Kitchen seasoning or Creole seasoning of choice
- 1/2 teaspoon P.S. Flavor!™ Mai Chai seasoning or cinnamon
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon mayonnaise
- 1 small sweet potato, peeled and julienned into thin matchsticks (about 1 cup)
- 1 Honeycrisp apple, julienned into thin matchsticks (about 1 cup)
- 1 stalk celery, julienned into thin matchsticks (about 1 cup)
- 1 cup shredded kale, massaged
- 2 scallions, thinly sliced on long bias
- 1/4 cup pecans, toasted
- 1/4 cup crumbled feta
- 1/4 cup packed fresh cilantro leaves
Directions
- In a small bowl, whisk together lemon juice, apple cider vinegar and spices. Whisk in olive oil and mayonnaise until smooth.
- In another bowl, combine sweet potato, apple, celery, kale, scallions, pecans, feta and cilantro.
- Drizzle dressing over salad, toss and season to taste with additional Creole Kitchen or kosher salt and pepper.
https://www.cutco.com/learn/sweet-potato-apple-and-celery-waldorf-salad