Directions

1. Heat oven to 400 F.
2. In a bowl, toss the sweet potato disks with the melted butter, honey and brown sugar until coated.
3. Dump the sweet potatoes onto a baking sheet, arranging into a single layer and sprinkle lightly with salt.
4. Bake approximately 20 minutes until tender, flipping the disks halfway through the baking process.
5. Take the baking sheet out of the oven and turn the oven to broil.
6. On each sweet potato disk, place enough mini marshmallows to cover the sweet potato and broil until the marshmallows are puffy and golden. Watch carefully so the marshmallows do not burn.
7. Top each sweet potato with a pecan half and serve immediately.