Directions

1. Heat oven to 350 F.
2. Place sweet potatoes in a large saucepan and enough water to cover. Bring to a boil, reduce heat and cook, uncovered, until sweet potatoes are tender, approximately 10-15 minutes. Drain potatoes in a strainer
3. In a large bowl, mash 3/4 of the diced sweet potato (put the remaining diced sweet potato to the side), cream cheese, cinnamon and nutmeg until almost smooth.
4. Spray a 13x9-inch baking dish with cooking spray and spread the sweet potato mash evenly along the bottom of the pan.
5. Sprinkle the remaining diced sweet potato, apples and cranberries over the sweet potato mixture.
6. In a medium bowl, whisk together the flour, oats and brown sugar until thoroughly combined. Cut in the butter until the mixture becomes crumbly. Stir in pecans and sprinkle the oat mixture over the top.
7. Bake uncovered until topping is golden brown and apples are tender, approximately 35-40 minutes.
8. Serve immediately.