Sweet Shallot Riesling Gravy

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Ingredients

  • Turkey drippings, plus basic turkey stock to make 2 quarts
  • Nonstick cooking spray
  • 2 teaspoons extra virgin olive oil
  • 3 shallots, minced
  • 1 cup cremini mushrooms or 2 portabellas, diced fine
  • <div><a href="https://psflavor.ecwid.com/#!/Citrus-Spice-Rub/p/32730782/category=24722063">P.S. Flavor!™ Citrus Spice</a> and <a href="https://psflavor.ecwid.com/#!/Creole-Kitchen/p/28512687/category=24722063">P.S. Flavor!™ Creole Kitchen</a> (alternatively use kosher salt and black pepper), to taste</div>
  • 1/2 cup Riesling, or other dry white wine
  • 8 tablespoons cornstarch, mixed with 4 tablespoons water to make a slurry
  • 1/4 cup fresh minced flat leaf parsley, to taste

Directions

  1. Place a stock pot on the stove and add the basic turkey stock and drippings.
  2. When ready to make gravy, lightly spray a medium nonstick skillet with nonstick cooking spray and heat over medium heat. Add the olive oil and shallots and cook until tender and caramelized.
  3. Add the mushrooms and spices and continue to sauté for another 2 minutes.
  4. Add Riesling and the 2 quarts of simmering stock, stirring well, while bringing to a light boil. Add the cornstarch slurry and stir until thickened.
  5. When ready to serve, add parsley and additional seasonings to taste.

https://www.cutco.com/learn/sweet-shallot-riesling-gravy