Swordfish Siciliana

Back to recipe

Ingredients

  • Extra-virgin olive oil
  • 1 medium onion, diced
  • 1 pint cherry or grape tomatoes, halved
  • 1 cup olives of your choice, pitted
  • 1/2 cup Italian parsley, roughly chopped, plus additional for garnish
  • 1/4 cup fresh basil, roughly chopped, plus additional for garnish
  • Salt and pepper, to taste
  • Chili flakes, optional
  • 1/2 cup raisins
  • 1/2 cup dry white wine such as Orvieto, pinot grigio or unoaked chardonnay
  • 1/2 cup pignoli (pine) nuts, toasted
  • 2 portions swordfish

Directions

  1. Place enough olive oil in a sauté pan to cover the pan surface and put on medium heat.
  2. Add onion and cook until translucent. Add tomatoes and olives and cook until tomatoes begin to soften. Add parsley, basil, salt and pepper, optional chili flakes, raisins and wine. Cover, reduce heat to low and cook while grilling swordfish.
  3. Season swordfish with salt and pepper and a drizzle of olive oil. Preheat grill pan and grill swordfish anywhere from 2-3 minutes per side to desired doneness.
  4. Garnish with pignoli (pine) nuts and the sauce, along with more parsley and basil if desired.

https://www.cutco.com/learn/swordfish-siciliana