Taco Dip With Tomatoes, Jalapeños and Sliced Olives

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Ingredients

  • 2 (8-ounce) packages cream cheese, room temperature
  • 2 cups sour cream
  • 1 packet taco seasoning
  • 1/4 head iceberg lettuce, rinsed, dried and shredded
  • 4 Roma tomatoes, seeds removed and chopped
  • 1 (2.25-ounce can) black olives, drained
  • 2 jalapeños, sliced or diced (optional)
  • 2 green onions, sliced on bias
  • 1 cup finely shredded Mexican cheese
  • Tortilla chips for serving

Directions

  1. With an electric mixer, combine softened cream cheese, sour cream and taco seasoning until thoroughly combined.
  2. Top the cream cheese mixture with the lettuce, tomatoes, black olives, jalapeños (you can reduce down to one if you want less heat) and green onions.
  3. Sprinkle the dip with the shredded cheese and serve with tortilla chips.

https://www.cutco.com/learn/taco-dip-tomatoes-tomatoes-jalapeos