Directions

1. Heat oven to 450 F.
2. Place the potato wedges into a large bowl. Sprinkle salt and pepper over the potatoes and toss with your hands. Add 2 tablespoons of olive oil and toss again, making sure all the wedges are well coated.
3. Arrange the potatoes onto a lightly oiled baking sheet, ensuring they are in one layer. If you don’t have enough room, use two baking sheets. Bake the potatoes for 30-35 minutes, flipping once, until evenly baked and golden brown.
4. In a large bowl, whisk together the remaining olive oil, garlic, oregano and thyme.
5. As soon as the potatoes come out of the oven, dump the hot fries into your olive oil and spice mixture and toss to combine. Taste and season with extra salt and pepper if needed.
6. Arrange the potatoes on a platter and sprinkle with feta and parsley. Spoon the tzatziki over the fries and add some tomatoes and red onion and serve.