Market Fresh Vegetable Gazpacho

12 servings
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Ingredients

  • 1 red pepper, seeded and finely diced
  • 1 yellow pepper, seeded and finely diced
  • 1 large cucumber, finely diced
  • 8 Roma tomatoes, finely diced
  • 1/2 small red onion, finely diced (about 1 cup)
  • 4 garlic cloves, minced
  • 24 ounces V-8 juice
  • 24 ounces tomato juice
  • 2 tablespoons white balsamic vinegar
  • 1 tablespoon hot sauce, such as Cholula or sriracha
  • <div>2 teaspoons <a href="http://www.pamsmith.com/store.html#!/P-S-Flavor-%E2%84%A2/c/4395487/offset=0&sort=normal" target="_blank">P.S. Flavor!™</a> Adobo Kitchen or 1 teaspoon cumin</div>
  • <div>1 teaspoons <a href="http://www.pamsmith.com/store.html#!/P-S-Flavor-%E2%84%A2/c/4395487/offset=0&sort=normal" target="_blank">P.S. Flavor!™</a> Creole Kitchen or kosher salt, to taste</div>
  • 1/4 cup fresh basil, chopped
  • Fresh basil sprig, for garnish

Directions

  1. Combine all ingredients. Season with additional Creole Kitchen or kosher salt to taste. Chill and serve icy cold. 
  2. When ready to serve, ladle into bowls and top with a basil sprig. Serve immediately.

https://www.cutco.com/learn/vegetable-gazpacho