Vegetable Pizza

16 Servings
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Ingredients

  • 2 8-ounce packages crescent dough sheets
  • 1/2 cup light French onion dip
  • 4 ounces light cream cheese
  • 1/3 package dry ranch dressing mix
  • 1/2 cup light mayonnaise
  • 2 cups broccoli florets, cut in small pieces
  • 2 cups cauliflower florets, cut in small pieces
  • 1 cup chopped, seeded cucumbers
  • 1/4 cup thinly sliced green onions
  • 1 cup carrots, chopped in small pieces
  • 1 cup pimento stuffed green olives, sliced
  • 1/2 cup shredded sharp Cheddar cheese

Directions

  1. Unroll crescent sheets on a greased jelly roll pan, pressing together for a crust. Bake according to package directions.
  2. Mix onion dip, cream cheese, ranch dressing and mayo together. Spread on cooled crescent crust.
  3. Sprinkle vegetables over cream cheese mixture. Sprinkle with cheese.
  4. Refrigerate for a couple of hours. Cut into squares to serve.

https://www.cutco.com/learn/vegetable-pizza