Ingredients
Waldorf Chicken Salad Collard Wrap
- 4 large collard green leaves, washed
- 2 cups cooked chicken, shredded
- 1/2 red apple, sliced
- 1/3 cup celery, sliced
- 1/4 cup red onion, sliced
- 1/4 cup walnuts, chopped
- 2 tablespoons fresh basil, chopped (or 1 teaspoon dried basil)
- 1/3 cup mayo
- 1 lemon, juiced
- Salt and pepper to taste
Directions
- Prepare collard green wraps by washing leaves well and trimming the fibrous stem from each leaf.
- For the salad, combine remaining ingredients in a bowl and mix until well combined.
- Scoop salad into middle of the collard leaf and roll, being sure to tuck in ends.
https://www.cutco.com/learn/waldorf-chicken-salad-wrap