Waldorf Chicken Salad Collard Wrap

275kcal
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Ingredients

Waldorf Chicken Salad Collard Wrap

  • 4 large collard green leaves, washed
  • 2 cups cooked chicken, shredded
  • 1/2 red apple, sliced
  • 1/3 cup celery, sliced
  • 1/4 cup red onion, sliced
  • 1/4 cup walnuts, chopped
  • 2 tablespoons fresh basil, chopped (or 1 teaspoon dried basil)
  • 1/3 cup mayo
  • 1 lemon, juiced
  • Salt and pepper to taste

Directions

  1. Prepare collard green wraps by washing leaves well and trimming the fibrous stem from each leaf.
  2. For the salad, combine remaining ingredients in a bowl and mix until well combined.
  3. Scoop salad into middle of the collard leaf and roll, being sure to tuck in ends.