Warm Brie and Pear Tartlets

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Ingredients

  • 24 mini phyllo tart shells
  • 4 ounces ripe brie cheese, cut into 24 small chunks
  • 1 ripe pear, small dice
  • 1/4 cup chopped pistachios
  • 2 sprigs fresh rosemary, chopped
  • 2 tablespoons orange blossom honey

Directions

  1. Preheat oven to 400 F. Line a baking sheet with parchment paper.
  2. Arrange tart shells onto prepared pan. Place a piece of brie into each tartlet. Sprinkle some pear, pistachios and rosemary into each tartlet, evenly distributing the ingredients.
  3. Drizzle the top of each tartlet with honey.
  4. Bake until the cheese has melted and the tarts are golden, approximately 12-15 minutes.
  5. Remove from oven and serve.

https://www.cutco.com/learn/warm-brie-and-pear-tartlets