Directions

1. Preheat oven to 375°F. Combine the meat, salt, pepper, Worcestershire sauce and finely chopped bacon. Form into 4 patties. Set aside
2. Bake the remaining 8 slices of bacon on a slotted broiler pan until crisp, about 15 minutes. Remove from oven and drain on paper towels. Cook 4 of the hash brown patties according to package directions. Keep warm.
3. While the hash brown patties are baking, heat a griddle or cast iron skillet to medium-high. Cook the burgers until done to your liking. Top with cheese to melt during the last 1-2 minutes of cooking. Melt 1 tablespoon of butter in a skillet. Fry 4 eggs, over medium to hard, season with salt and pepper.
4. Toast the muffins and butter lightly. To assemble, place a cheeseburger on the muffin bottom, top with two slices of bacon, a fried egg, a hash brown patty, ketchup (if using) and the muffin top.