A Brunch Burger Fit for Dad
3475 days ago
Skip to recipe
We celebrated Mom last month and now it's time to show Dad how much we appreciate and love him.
This brunch burger will satisfy the heartiest appetite. It's a complete breakfast in a sandwich. I know my youngest son would love this – his motto is that everything tastes better inbetween two slices of bread, a bun, a muffin, you name it.
Servings: 4
Ingredients
- 1 1/2 pounds ground beef (85/15)
- Salt and pepper to taste
- 2 tablespoons Worcestershire sauce
- 12 slices good quality bacon, 4 pieces finely chopped (I used thick-cut bacon)
- 4 slices of deli-style sharp cheddar cheese
- 4 frozen shredded hash brown patties
- 4 large eggs
- 4 sandwich size English muffins, toasted and lightly buttered
- Ketchup or hot sauce (optional)
Directions
- Preheat oven to 375°F. Combine the meat, salt, pepper, Worcestershire sauce and finely chopped bacon. Form into 4 patties. Set aside
- Bake the remaining 8 slices of bacon on a slotted broiler pan until crisp, about 15 minutes. Remove from oven and drain on paper towels. Cook 4 of the hash brown patties according to package directions. Keep warm.
- While the hash brown patties are baking, heat a griddle or cast iron skillet to medium-high. Cook the burgers until done to your liking. Top with cheese to melt during the last 1-2 minutes of cooking. Melt 1 tablespoon of butter in a skillet. Fry 4 eggs, over medium to hard, season with salt and pepper.
- Toast the muffins and butter lightly. To assemble, place a cheeseburger on the muffin bottom, top with two slices of bacon, a fried egg, a hash brown patty, ketchup (if using) and the muffin top.
