Baked Avocado Eggs

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Ingredients

  • 2 avocados, halved, seed removed
  • 4 eggs
  • Kosher salt, to taste
  • Fresh ground pepper, to taste
  • 1/4 cup bacon, cooked and diced
  • 2 cherry tomatoes, chopped
  • 1 sprig fresh basil, chopped
  • 2 tablespoons goat cheese, crumbled
  • 1 sprig of Italian parsley, chopped
  • 1 tablespoon fresh chives, chopped

Directions

  1. Heat oven to 425 F.
  2. Take each halved avocado and scoop out about a tablespoon of the avocado from the seed area to create a larger hole. Place the avocados into a baking dish, skin side down.
  3. Crack an egg into the center of each avocado half. Season each with salt and pepper.
  4. Leave one avocado with just salt and pepper, sprinkle bacon onto another half, sprinkle cherry tomato over another half and sprinkle goat cheese on the remaining half.
  5. Bake the avocados until the egg is cooked, between 15-20 minutes.
  6. Remove from the oven. Sprinkle parsley over the bacon avocado, basil over the cherry tomato avocado and chives over the goat cheese avocado.
  7. Serve and enjoy.

https://www.cutco.com/learn/baked-avocado-eggs-with-toppings