Cedar Plank Roasted Everything Bagel Salmon and Pickled Red Onions

Serves 4
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Ingredients

For the pickled red onions:

  • 1 cup red wine vinegar
  • 1/2 cup water
  • 2 tablespoons Sugar in the Raw®
  • 2 tablespoons kosher salt (recommended: Diamond Crystal®)
  • 4 cups slivered red onion

For the salmon:

  • 4 cedar planks, soaked in water
  • Olive oil, for planks
  • 1 tablespoon sherry or malt vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon pure maple syrup
  • 4 (5-ounce) fresh salmon fillets
  • 1 teaspoon P.S. Flavor!™ Creole Kitchen seasoning or Creole seasoning of choice
  • 2 tablespoons everything bagel seasoning
  • Pickled Red Onions, garnish, recipe follows
  • One lemon, cut into 4 slices
  • Flat-leaf parsley sprigs, garnish

Directions

Make the pickled red onions:

  1. Measure vinegar, water, sugar and salt into a pot and bring to simmer.
  2. Place sliced red onion in a glass bowl and pour hot liquid over them; submerge with plate on top of onions.
  3. Allow to cool in liquid for at least 1 hour and then transfer to a container.

Make the salmon:

  1. Preheat oven to 400 F.
  2. Remove cedar planks from soaking water; pat dry. Rub planks with olive oil. Place on sheet pan.
  3. Mix vinegar, mustard and maple syrup. Place salmon fillets in a glass bowl and top with mustard mixture to gently coat. Lightly sprinkle fillets with Creole seasoning and rub top of each with everything bagel seasoning; gently patting about 1/2 tablespoon per fillet. Place each piece on cedar planks.
  4. Roast salmon until cooked through, about 7-9 minutes, depending on thickness of fillets. Remove from oven.
  5. Garnish with Pickled Red Onions, lemon slice and bunch of parsley sprigs.

https://www.cutco.com/learn/cedar-plank-roasted-everything-bagel-salmon-and-pickled-red-onions