Chicken Apple Gouda Sausage, Roasted Peppers and Sweet Onion Skillet

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Ingredients

  • 12 ounces apple Gouda chicken sausage links
  • 3 teaspoons extra-virgin olive oil, divided
  • 2 cups mixed small red, yellow and orange peppers, halved and cut on angle
  • 1 small sweet onion, sliced in strips (about 1 cup)
  • 1 teaspoon P.S. Flavor!™ Creole Kitchen seasoning or Creole seasoning of choice
  • 2 tablespoons chopped fresh scallions, parsley or cilantro; additional sprigs for garnish
  • 3 ounces Gouda cheese, thinly sliced

Directions

  1. Preheat the oven to 425 F. 
  2. Cut sausage links in half lengthwise and then bias-cut horizontally. Spray nonstick sauté or cast-iron pan with nonstick cooking spray and heat. Add 1 teaspoon of olive oil and swirl to coat. Add the sausage and brown on one side, turn and brown on the other side. Transfer sausage to plate, leaving any pan juices in skillet.
  3. Toss the peppers and onions with remaining 2 teaspoons olive oil and Creole seasoning. Add to skillet, arranging evenly across bottom, and place in oven. Roast 12-15 minutes until softened and starting to brown on edges. Remove from oven, add the fresh chopped scallions or herbs and the browned sausage, mixing to combine. Then, top all with thin slices of Gouda cheese. Place under broiler to melt.
  4. Garnish with fresh herb sprigs.

https://www.cutco.com/learn/chicken-apple-gouda-sausage-roasted-peppers-and-sweet-onion-skillet