Directions

1. Place chopsticks on both sides of a clean potato and make even slices to a consistent depth.
2. Place cut potato in a bowl of cold water to rinse and fan slices.
3. Drizzle the potato with olive oil.
4. Season to taste with salt, pepper and other preferred seasoning.
5. Bake at 375°For 40-50 minutes.
6. 6. Garnish with toppings and serve. (We used bacon and scallions.)