Ingredients
- 1/2 cup brown sugar Truvia®
- 1 tablespoon cinnamon
- 1 Pillsbury pizza dough
- 1 tablespoon melted butter
- 1 cup Nutella® spread
- 2 cups sliced strawberries
- 1 banana, sliced
Optional topping instead of Nutella®:
- 1 8-ounce package of reduced-fat cream cheese, room temperature
- 1 tablespoon sugar-free, cheesecake-flavored pudding mix
Directions
- Preheat oven to 375 F.
- In a small bowl, mix together the brown sugar and cinnamon, set aside.
- Spread out a small pizza dough onto a baking sheet and bake for 5 minutes. Pull it out and brush with a little butter, and sprinkle with cinnamon sugar.
- Bake pizza crust for another 5 minutes, until the bottom is lightly brown.
- Using a Spatula Spreader, spread the Nutella on top of the warm pizza crust. Top with fresh strawberries and bananas and enjoy.
- If using cream cheese, mix the cream cheese and cheesecake-flavored pudding mix together in a small bowl. Using a Spatula Spreader, spread the cream cheese mixture on top of the warm pizza crust. Top with fresh strawberries and bananas to enjoy.
https://www.cutco.com/learn/dessert-pizza