Directions

1. Using a Petite Santoku slice 1 to 2 slices of lemon and 1 to 2 slices of lime.
2.  Place lemon and lime slices in wide mouthed Mason jar or similar jar.
3. Add a sprig or two of fresh rosemary.
4. Add drops of lemon eucalyptus oil.
5. Fill jar with water and float a tea light on top.