Ingredients
- 1 loaf pound cake
- 1/4 cup (approximately) liquor or flavored syrup such as Amaretto
- 1/2 cup fruit jam or preserves such as seedless raspberry
- 1/2 - 3/4 cup nut-flavored or plain chocolate spread such as Nutella
- Fresh fruit for garnish (optional)
- Whipped cream for garnish (optional)
Directions
- Slice cake into thirds lengthwise.
- Brush the bottom and middle layers with Amaretto or other liquor.
- Spread seedless raspberry jam on one layer and Nutella on the other.
- Reassemble the loaf and wrap tightly in plastic until ready to serve. (This can be made a day or two ahead.)
- To serve, slice the loaf with a bread knife and place on plate; garnish with fresh berries and sweetened whipped cream if desired.
https://www.cutco.com/learn/easy-elegant-torte