Directions

1. Preheat your oven to 375°F. Lightly oil a baking sheet. Slice your potatoes thin but not paper thin (about 1/16 of an inch). Place potatoes into a bowl as you slice them. Toss potato slices with a drizzle of olive or grapeseed oil, season with salt and pepper and place in a single layer onto your prepared baking sheet.
2. Bake for 10 minutes. Check on your slices, since sizes vary remove slices that are beginning to crisp and place them into a cast iron pan or baking dish. Once all slices are cooked arrange them into your cast iron pan/baking dish. Top the potatoes with most of the cheese, some additional salt and pepper if you like, and the pulled pork. Sprinkle remaining cheese on top of the pork. Bake at 375°F for 5-7 minutes or until heated through. Top with scallions and serve.