Pulled Pork and Potato Nachos
3593 days ago
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From Colleen Kennedy of www.soufflebombay.com
Sometimes the best part of making pulled pork is what you can do with the leftovers, and this is my favorite way to do just that. I often have to battle my husband to get my share. Something about pulled pork transforms the humble potato into something much more impressive.
Ingredients
- 2 large baking potatoes
- Olive or grapeseed oil
- Salt and pepper
- 2 cups of pulled pork (homemade or store-bought)
- 3/4 cup of a shredded Mexican cheese blend
- 1/4 cup sliced scallions
Directions
- Preheat your oven to 375°F. Lightly oil a baking sheet. Slice your potatoes thin but not paper thin (about 1/16 of an inch). Place potatoes into a bowl as you slice them. Toss potato slices with a drizzle of olive or grapeseed oil, season with salt and pepper and place in a single layer onto your prepared baking sheet.
- Bake for 10 minutes. Check on your slices, since sizes vary remove slices that are beginning to crisp and place them into a cast iron pan or baking dish. Once all slices are cooked arrange them into your cast iron pan/baking dish. Top the potatoes with most of the cheese, some additional salt and pepper if you like, and the pulled pork. Sprinkle remaining cheese on top of the pork. Bake at 375°F for 5-7 minutes or until heated through. Top with scallions and serve.
