Sesame Rotisserie Chicken Dip

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Ingredients

  • 2 tablespoons reduced-sodium soy sauce
  • 4 teaspoons sesame oil
  • 1 garlic clove, minced
  • 1 tablespoon minced chives
  • 4 cups shredded rotisserie chicken
  • 2 packages (8 ounces each) cream cheese, softened to room temperature
  • 8 ounces Greek full-fat yogurt
  • 1 jar (10 ounces) sweet-and-sour sauce
  • 1 cup chopped fresh baby spinach
  • 1 cup chopped arugula
  • 8 green onions, thinly sliced
  • 1/2 cup chopped salted peanuts
  • Sesame rice crackers

Directions

  1. In a large bowl, mix soy sauce, sesame oil, garlic and chives. Add the shredded chicken and toss. Cover the bowl with plastic wrap and refrigerate for at least an hour. 
  2. In a medium bowl, mix the cream cheese and Greek yogurt.
  3. Spread the cream cheese and yogurt mixture onto a large serving plate. Spread the sweet-and-sour sauce over the cream cheese mixture. Layer the spinach and arugula next, followed by the marinated chicken.
  4. Sprinkle green onions and peanuts over the dish. Cover the dish with plastic wrap and refrigerate for at least 2 hours.
  5. Serve with crackers.

https://www.cutco.com/learn/sesame-rotisserie-chicken-dip