Sugar Snap Peas and Baby Peas

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Ingredients

  • 1 cup fresh snap peas
  • 1 cup fresh baby peas
  • Sliced fresh mushrooms (about 1 cup)
  • 2 tablespoons chopped Italian flat leaf parsley
  • 2 tablespoons butter
  • 1 teaspoon fresh lemon juice
  • Salt and pepper

Directions

  1. Melt butter in pan. Add mushrooms and lightly sauté. Add snap peas and baby peas. Lightly sauté until vegetables are just heated through.
  2. Add lemon juice, fresh chopped parsley and season to taste with salt and pepper.

https://www.cutco.com/learn/sugar-snap-peas-baby-peas