Sugar Snap Peas and Baby Peas
3965 days ago
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Ingredients
- 1 cup fresh snap peas
- 1 cup fresh baby peas
- Sliced fresh mushrooms (about 1 cup)
- 2 tablespoons chopped Italian flat leaf parsley
- 2 tablespoons butter
- 1 teaspoon fresh lemon juice
- Salt and pepper
Directions
- Melt butter in pan. Add mushrooms and lightly sauté. Add snap peas and baby peas. Lightly sauté until vegetables are just heated through.
- Add lemon juice, fresh chopped parsley and season to taste with salt and pepper.
