Slow Cooker Keilbasa and Pineapple

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Ingredients

  • 2 14-ounce packages of kielbasa
  • 2-3 cans pineapple chunks with juice
  • 1 cup ketchup
  • 1 cup brown sugar
  • Red pepper flakes (optional)

Directions

  1. Slice the kielbasa into good sized chunks.
  2. Add all the ingredients to the slow cooker and mix together.
  3. Slow cook on low for several hours.

https://www.cutco.com/learn/the-cutco-slow-cooker-challenge