Beef Tenderloin Board (Carving Board)

Throw caution to the wind and offer your guests dinner a la carte. An easy way to do it is with this Beef Tenderloin Board. It is a fun and easy way to serve perfectly cooked beef alongside roasted veggies, rolls and condiments. Slice perfect portions of meat with a 6-3/4" Petite Carver, pile it on a large serving board and allow your guests to pick and choose what they want.

Here is what we added to our board:

• Sliced beef tenderloin
• Roasted carrots
• Mustard
• Fruit chutney
• Fingerling potatoes
• Rolls

Tools for Making a Beef Tenderloin Board

When creating your board, have these kitchen knives on hand for easy prep.

6-3/4" Petite Carver: For slicing the beef.

7-3/4" Petite Slicer: For slicing the rolls.

Steak Knife: For your dinner guests to use.

Stainless Butter Knife: For spreading condiments.

Experiment With Ingredients

There is no right or wrong way to construct a tenderloin board. Mix it up using other vegetables and condiments. Here are just a few suggestions.

• Sautéed mushrooms
• Caramelized onions
• Horseradish sauce
• Roasted asparagus
• Roasted broccolini
• Roasted Brussels sprouts
• Roasted garlic
• Flaky salt
• Chimichurri