Cayenne-Rubbed Chicken
4053 days ago
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Ingredients
- 4 boneless, skinless chicken breasts (approximately 6 to 8 ounces each)
- 1 avocado, preferably Hass, pitted and chunked
- 2 tablespoons olive oil
- 1 medium red onion, finely chopped
- 2 tablespoons fresh lime juice
- 1/4 teaspoon cayenne pepper
- coarse salt and pepper (to taste)
Directions
- Combine salt, pepper, and cayenne pepper in a small bowl. Rub over chicken.
- In large skillet, heat oil over medium heat. Add chicken and cook on each side until browned on the outside, (about 8 to 10 minutes per side).
- Combine onion and lime juice in a medium bowl then set aside. Just before serving, fold avocado chunks into onion mixture. Season with salt and pepper. Serve chicken topped with salsa.
