The CUTCO Classic Bloody Mary
3898 days ago
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If there is one signature Sunday afternoon drink, it is the Bloody Mary. As the Cutco Kitchen celebrates all things brunch this month, we begin by offering you our recipe for the Classic Bloody Mary. And after you've finished the classic cocktail, check out our tips on how to add a few new twists and how to build your own Bloody Mary bar for brunch.
Ingredients
- 1 ounce vodka
- 3 ounces tomato juice or vegetable juice cocktail or Bloody Mary mix
- 1/2 ounce Worcestershire Sauce
- 1/4 ounce your favorite brand hot sauce
- 1 pinch kosher salt
- 1 pinch celery salt
- 1 pinch black pepper
- Fresh lime juice (to taste)
Directions
- Fill a specialty or highball glass with ice. Pour in vodka then tomato juice, vegetable juice, or Bloody Mary mix.
- Add in the rest of the ingredients and stir well. Top with your favorite garnish and serve immediately.
