Easy Cheesy Bread
3358 days ago
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Slice a large loaf of bread add some cheese and you have an amazingly delicious treat.
Ingredients
- 1 loaf of bread, large
- 2 cups sliced cheese (cheddar, jack,
- mozzerella)
- 1/2 pound bacon, chopped and cooked
- crispy
- 2 garlic cloves, minced
- 1/2 cup butter, melted
Directions
- Preheat your oven to 350°F. Using your Slicer, create a cross-hatch pattern in the bread being careful to not cut all the way through.
- Between each cut, insert cheese slices and bacon. Mix the garlic with butter and pour most of it evenly over the bread. Brush the remaining over the top.
- Bake for 20 minutes, until cheese is melted and bread is lightly toasted.
- You can add more cheese, by sprinkling the top with shredded cheese. To serve, simply pull a piece and enjoy!
