Holiday Treats

We asked Cutco employees to search Pinterest for this year’s sweetest treats and they did not disappoint! So if you’re looking to go beyond the traditional thumbprint and cut-out cookie, give one of these a try. They’ll make an impressive addition to any cookie platter.

Christmas Vanilla Roll Cake

The frosting is so light and fluffy! Even better when served cold! Amy PetersonAdministrative Services Group Leader/ Logo Engraving

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Salted Caramel Butter Bars

YUM! Easy to make and have a rich melt in your mouth flavor. Amy PetersonAdministrative Services Group Leader/ Logo Engraving

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Peppermint Bark Brownies

Ideal for a holiday party, they look the part and were a breeze to whip up! Amy PetersonAdministrative Services Group Leader/ Logo Engraving

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Cinnamon Spiced Pecans

Fast, easy and very tasty. Barbara SingerContent Designer

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Rocky Road Fudge

So easy, no cooking required. Barbara SingerContent Designer

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Chocolate Pomegranate Cupcakes

The pomegranate flavors add a tartness that complements the chocolate really well. Corey BennetAdministrative Services Logo Engraving Specialist

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Million Dollar Pound Cake

The flavor and texture of this cake is perfect for so many different types of toppings, and the ingredients are so simple. Corey BennetAdministrative Services Logo Engraving Specialist

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Gingerbread Loaf

The spice and molasses flavor of this bread is perfect for the holidays. It’s the only time that I have actually found the gingerbread flavor in an actual bread form. Corey BennetAdministrative Services Logo Engraving Specialist

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Cherry Pistachio Fudge

Very creamy and delicious, plus the colors will add a festive feel to your dessert platter. Brooke McCarthyMarketing Specialist

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Toffee Dip

All I can say is, you may want to make a double batch! Brooke McCarthyMarketing Specialist

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Egg Nog Fudge

It’s a nice break from traditional fudge and nothing says the holidays like eggnog. Brooke McCarthyMarketing Specialist

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Cream Cheese Cranberry Bread

This bread is delicious and the cream cheese makes it so moist. I plan on making these for Thanksgiving as a little breakfast treat. Michele OakleyGraphic Designer/Production Coordinator

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