How to Slice Peaches
3077 days ago
- Cut an X on the top of the peach.
- Blanch the peach by dropping it into boiling water for a few minutes and then place in a bowl of ice water.
- With a Paring Knife, easily peel off the skin.
- Cut around the peach to separate it into halves.
- Lay the halves, flat side down, on a cutting board and slice to desired thickness.
