How To Cut a Pear

There are more than 3,000 types of pears, varying in flavor and texture. They can be eaten raw or used in salads and baked goods or as an ingredient in many savory dishes. With so many uses and so many varieties, it’s a good idea to know how to cut a pear.

The Best Knife for Pears

Most pears are medium-sized, so a similarly-sized utility knife is a good choice for cutting them. Make sure the blade is sharp for easy slicing, and that the handle is comfortable to hold for easy maneuvering.

Cutco’s 4″ Gourmet Paring Knife is a good choice for the job.

It is worth noting that pears do not need to be peeled. In fact, the skin is edible and full of nutrients. However, if a recipe calls for peeling a pear or if you prefer to peel them, that’s okay too.

Ripening a Pear

Fun Fact: Pears do not ripen on the tree, rather they ripen from the inside out after being picked. Leave the firm fruit on a counter at room temperature until the neck yields a little when you press it with your thumb. At this point, if you’re not using the pear right away, place it in the refrigerator.

With the fruit now ripened to perfection, here is how to cut a pear.

How To Cut a Pear

1. Using a 4″ Gourmet Paring Knife, trim off the ends.
2. Cut the pear in half lengthwise.
3. Lay the halves flat on a cutting board and cut into quarters.
4. Lay each quarter on a flat side and then angle the knife to cut out the core.
5. Slice each quarter into strips.
6. Rotate to cut crosswise to dice.

Pear Recipes

Now that you’ve mastered prepping pears, here are some delicious Cutco recipes to try.

Pear and Red Tart Cherry Clafoutis

Pear Almond Tart

Leek, Pear, Goat Cheese and Pecan Galette