Maple BBQ Sauce
3842 days ago
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From Customer Bryan Lipscy of Deadman BBQ
Looking for a stick-to-your-ribs barbecue sauce? Using maple syrup as a base can provide the sweetness and thickness needed for a sauce that will stick to chicken and ribs.
Cutco customer Bryan Lipscy of Deadman BBQ in Monroe, Washington, competes in barbecue cook-offs and offered up this tasty take on Maple BBQ Sauce.
Ingredients
- 1 cup dark maple syrup
- 1 cup ketchup
- 1/2 cup lemon juice
- 2 teaspoon tamarind paste
- 3 tablespoons unsalted butter
- 1 teaspoon Worcestershire sauce
- 2 tablespoons sweet smoked paprika
- 1/2 teaspoon salt
- (Optional) 1 teaspoon chipotle or adobo for heat
Directions
- Combine all in a sauce pan, bring to a boil and simmer for 20 to 30 minutes. For more on Bryan and his team, visit www.deadmanbbq.net
