Onion and Bacon Dip Stuffed Mushrooms
3593 days ago
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From Colleen Kennedy of www.soufflebombay.com
Variation: Spinach and Bacon Stuffed Mushrooms
Ingredients
- 18 stuffing mushrooms (reserve stems)
- 4 ounces cream cheese (not low fat), room temperature
- 1 tablespoons mayonnaise
- 1/2 cup shredded Parmesan cheese
- Salt and pepper
- 1/2 cup diced Vidalia onion
- 1/4 cup cooked bacon crumbles or pancetta
Directions
- Remove stems from mushrooms. Slice the rough bottom part of the mushroom stems off and discard. Chop your stems; measure out 1/3 cup and reserve. Discard any remaining pieces.
- In your mixing bowl, combine the cream cheese, mayonnaise and Parmesan cheese and mix until incorporated. Season with a bit of salt and a bit more pepper, add in the onion, bacon and chopped mushroom stems and stir until combined. (This can be made a few hours in advance and refrigerated). Season the insides of your mushrooms lightly, place them on a very lightly oiled baking sheet. Preheat the oven to 375°F.
- Stuff mushrooms with the onion mixture and bake for 12-15 minutes or until mushrooms are done to your liking (cook time will vary based on size of mushrooms used).
