CJ's Paleo Crock Pot Chili
2497 days ago
Skip to recipeIngredients
- 1 onion, diced
- 3 cloves of garlic, minced
- 2 pounds ground beef, elk, or venison
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 cup of carrots, finely diced
- 1 cup of celery, diced
- 1 jalapeno, minced (or more)
- 1 28-ounce can of crushed or stewed tomatoes
- 1 14-ounce can of diced tomatoes
- 1 15-ounce can of tomato sauce
- A ridiculous amount of bacon
- 3 tablespoons chili powder
- 1 tablespoons oregano
- 1 tablespoons basil
- 2 teaspoons cumin
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne
Directions
-
Sauté onions and garlic together in a large saucepan over medium heat.
-
Add in ground beef to the saucepan and cook just until browned.
-
Transfer the cooked onions, garlic and meat to crockpot
-
Add all the remaining vegetables, bacon and spices (except garnish ingredients) to the crockpot.
-
Give the pot a good stir
-
Set crockpot to low, cover, and slow cook for about 6 hours.