Recipe: Coffee Roasted Turkey
3737 days ago
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Looking for a twist on the traditional this Thanksgiving? We give you this recipe for Coffee Roasted Turkey. It's a simple variation to the traditional Thanksgiving day bird. This delicious rub will surely spark up excitement and have your guests craving seconds.
Ingredients
- 1 medium-sized turkey (12-14 pounds)
- 1 carrot (chopped)
- 1 celery stalk (chopped)
- 1 medium onion (cut in quarters)
- Sprigs of parsley (chopped)
- 2 tablespoons freshly ground coffee
- 1 tablespoon kosher salt
- 1/2 tablespoon ground black pepper
- oil
Directions
- Fill the cavity of a medium-sized turkey (12-14 pounds) with one carrot (chopped), one celery stalk (chopped), 1 medium onion (cut in quarters), and sprigs of parsley (chopped).
- Mix together 2 tablespoons of freshly ground coffee, 1 tablespoon of kosher salt and 1/2 tablespoon of ground black pepper, and rub onto turkey.
- Brush with oil and roast at 350 degrees for 2 to 3 hours. Remove and let the turkey rest for 20 minutes before carving.
