Seven Layer Salad
3049 days ago
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Ingredients
Dressing
- 2 cups regular or light mayonnaise
- 1/4 cup chopped fresh chives
- 1/4 cup chopped fresh dill
- 4 teaspoons Dijon mustard
- 2 teaspoons onion powder
- 1/2 teaspoon ground black pepper
Salad
- 5 cups chopped green leaf lettuce
- 2 cups seeded, chopped tomatoes
- 1 cup chopped yellow bell pepper
- 1 cup chopped green bell pepper
- 1 12-ounce package frozen green peas, thawed
- 2 cups chopped radishes
- 2 cups diced seedless cucumbers
- 1 cup shredded sharp cheddar cheese
- 6 slices thick-cut bacon, cooked crisp and crumbled
Directions
- Put all dressing ingredients in a small bowl and stir well to combine.
- Using a 3-1/2 quart glass bowl, layer the lettuce, tomatoes, bell peppers, peas, radishes and cucumbers. Top with dressing, spreading to the edges to seal. Cover and refrigerate for at least 4 hours or overnight.
- Garnish with the cheddar cheese and crumbled bacon.
