Smashed Potatoes
3469 days ago
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Ingredients
- 2-3 pounds baby Yukon Gold potatoes
- Coarse salt, to taste
- 1/4 cup olive oil, divided
- Cracked pepper, to taste
Directions
- Heat oven to 425°F.
- Place the potatoes in large pot, cover with water and season with salt. Bring the potatoes to a boil and cook until they feel tender with a fork, about 10 minutes.
- Remove the potatoes, drain and let cool for about 10 minutes. Drizzle 1/3 of the oil onto a baking sheet. Arrange the potatoes on the sheet about 1 to 2 inches apart. Lightly smash the potatoes with your potato masher to about 1/2-inch thickness. Brush on the remaining oil and season with salt and pepper. Place them in the oven until light brown and crisp, about 20 minutes.
