Three Sweet Pumpkin Recipes

It’s that time of year. It seems no matter where you turn, you see the word “pumpkin” everywhere. Looking through our blog, these three sweet pumpkin recipes caught my eye. If you’re a pumpkin lover and looking for some new recipes, you may want to add these to your fall list.

Festive Pumpkin Gingerbread Trifle

A trifle is traditionally an English dessert. Our Festive Pumpkin Gingerbread Trifle is an American version that consists of layers of cake, pudding and fruit. With its flavors of ginger and pumpkin, fits right in to fall and is oh so tasty. It is also incredibly easy to make because it uses pre-packaged cake and pudding mixes. Tip: To really get the creaminess of the pudding layer, use Cutco’s Mix-Stir to whip the ingredients together.

Pumpkin Butterscotch Scones

What more could you want on a crisp autumn morning, paired with a hot cup of coffee? These Pumpkin Butterscotch Scones, filled with butterscotch chips, drizzled with caramel and sprinkled with salt, will satisfy even the pickiest of taste buds. This recipe is a great opportunity to put your Cutco Pizza Cutter to use. Its sharp edge cuts the circles of dough cleanly into wedges. Also, there is no need to make your own caramel sauce. For the small amount you need, it’s easier to buy it than to make it.

Overnight Pumpkin French Toast Casserole

Breakfast, lunch or dinner, this Overnight Pumpkin French Toast Casserole delivers. It also makes the perfect choice to serve weekend guests or your family on a lazy Sunday morning. Plus, this breakfast bake is easy to make. You prepare it the night before, and then just pop it into the oven the next morning while you sit back and enjoy the sweet smells of pumpkin, vanilla custard and cinnamon as it bakes. When it's done, let it cool slightly, and then grab your Cutco Spatula Spreader to cut and serve.

Whether you choose just one of these recipes to make or all three this fall season, I hope you get your pumpkin fix. I know that I will. Enjoy!